THIS SITE IS BROUGHT TO YOU BY: M-VISION WEB DESIGN
The Borner Farm Project seeks to offer a variety of educational experiences centered on urban farming, organic practices, sustainable agriculture, self-sufficiency and creative enrichment. Our instructors are from all across the community and beyond, with many years of experience. What links them all together is a commitment to a healthy and robust community, which starts with healthy and knowledgeable individuals and families.
Brick Oven Basics - Building & Baking
Curious about baking wood-fired pizza and bread in your backyard, but not ready to commit to permanent oven construction? Want to find a cheaper alternative to a prefabricated oven? Join us and learn how to build a portable stacked-brick oven from loose bricks. After the oven is built, we will fire it up and learn how to make dough for flatbread, pizza, and artisan bread. Then we will bake, eat, and have a good time!
This class will be offered three times this year. This year we are offering a two-day split class option as well, for folks who may not have time on Saturday to take a full-day class.
Sign up for the day/s that work best for you:
Class Minimum: 5
To register, please email your name and contact information and class title to firstname.lastname@example.org or call Diane at 651-235-4906
Instructor: David S. Cargo is the founder of the Minnesota Oveneers; a club for builders, operators, and owners of wood-fired ovens. He is one of the founding members of the Saint Paul Bread Club, a former baker at Trotter’s Cafe and Bakery and the St. Agnes Baking Company, and a featured baker in Kim Ode’s cookbook, Baking with the Saint Paul Bread Club: Recipes, Tips, and Stories.