The Borner Farm Project is a working farm in the heart of Prescott, Wisconsin. We grow a wide variety of produce using organic methods, and sell our produce at our on-site farm market, as well as through our CSA and to several local businesses. We host semi-monthly community pizza nights, where we make our own dough, use our own veggies, and bake the pizzas in our two hard-working wood-fired brick ovens. We offer classes and workshops throughout the year, and are involved with sustainability efforts in the Prescott community, as well as in the larger St. Croix region.
Our mission is to help our families and our community become more economically, environmentally, and socially self-sufficient and resilient using several methods. We creatively apply permaculture principles to any aspect of our lives, and we renovate viable but aging structures on the farm. We provide education and programming focused on self-sufficiency, food, energy, and other areas. We showcase the importance of healthy soil with an abundant and beautiful food-producing landscape. A primary goal is to legally protect the land that the Borner Farm encompasses as a community asset for generations to come. The Borner Farm Project is a living, learning laboratory!
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Gut-Healing Cooking Classes
Join instructor Aileen Abliss to taste and learn how delicious nourishing food effectively treats depression, bi-polar, autism, ADHD/ADD, anxiety, autoimmune diseases, digestive disorders, arthritis, and other mental and physical conditions.
Class 4: GAPS and Grain-Free Sugar-Free Meals: Broths, Entrees, Side Dishes, and More
Date: Aug 19, 10am – 12:30pm
To register, please email us at and include the following information: Name, number of people who are signing up, your email address, and your phone number. To complete your registration, please send a check in the mail to The Borner Farm Project, 1266 Walnut St, Prescott WI 54021.
Our on-site market is open daily from 9am - 7pm.
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