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The Borner Farm Project is a working farm in the heart of Prescott, Wisconsin. We grow a wide variety of produce using organic methods, and sell our produce at our on-site farm market, as well as through our CSA and to several local businesses. We host semi-monthly community pizza nights, where we make our own dough, use our own veggies, and bake the pizzas in our two hard-working wood-fired brick ovens. We offer classes and workshops throughout the year, and are involved with sustainability efforts in the Prescott community, as well as in the larger St. Croix region.

Our mission is to help our families and our community become more economically, environmentally, and socially self-sufficient and resilient using several methods. We creatively apply permaculture principles to any aspect of our lives, and we renovate viable but aging structures on the farm. We provide education and programming focused on self-sufficiency, food, energy, and other areas. We showcase the importance of healthy soil with an abundant and beautiful food-producing landscape. A primary goal is to legally protect the land that the Borner Farm encompasses as a community asset for generations to come. The Borner Farm Project is a living, learning laboratory!

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Last "Brick Oven Basics: Building and Baking" class: Oct 14th

Instructor David S. Cargo is moving away! This is the last time he will be teaching his popular class here at the Borner Farm. If you have been curious about the class in the past, now is the time to take it!

Time: Saturday, Oct 14th 9am - 5pm

Location: The Borner Farm, 1266 Walnut St, Prescott WI 54021

Tuition: $80/person

To register, please mail a check to The Borner Farm Project, using the address above. Include your name, phone number, and number of people in your party. If you have any questions, please email us at bornerfarmproject@gmail.com.

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Our on-site market is open daily from 9am - 7pm.

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