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The Borner Farm Project is a working farm in the heart of Prescott, Wisconsin. We grow a wide variety of produce using organic methods, and sell our produce at our on-site farm market, as well as through our CSA and to several local businesses. We host semi-monthly community pizza nights, where we make our own dough, use our own veggies, and bake the pizzas in our two hard-working wood-fired brick ovens. We offer classes and workshops throughout the year, and are involved with sustainability efforts in the Prescott community, as well as in the larger St. Croix region.

Our mission is to help our families and our community become more economically, environmentally, and socially self-sufficient and resilient using several methods. We creatively apply permaculture principles to any aspect of our lives, and we renovate viable but aging structures on the farm. We provide education and programming focused on self-sufficiency, food, energy, and other areas. We showcase the importance of healthy soil with an abundant and beautiful food-producing landscape. A primary goal is to legally protect the land that the Borner Farm encompasses as a community asset for generations to come. The Borner Farm Project is a living, learning laboratory!

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Important pizza night news!

Our last pizza night was so ridiculously popular that we went way over the number we stated on our special use permit 5 years ago. We never dreamed that so many people would love our pizza and seek out these family-friendly events on the farm. At the time, we did not even know that we were really good at making pizza!

As a result, we want you to know how important it is to call ahead and make a reservation! We will start taking pizza night reservations by email (bornerfarmproject@gmail.com) on the Wednesday before pizza night. We will start taking reservations by phone (952-649-9813) on the Thursday before a pizza night. If you can, come as early as 3:30 or after 7:30. We will no doubt be turning folks away during peek hours.

Also, please consider alternatives such as taking your pizza home, to a park, or the beach! We will have a spot for you to drive up and away you will go...pizza smells wafting through your car.

Lastly, thank you so very much for your support, your enthusiasm, and your patience as we sort out this very interesting situation. We are honored to have so many friends and will do every thing we can to continue sharing the farm with you!

 

Catch up on the latest farm news by browsing our "The Garden Teller" newsletters on our resources page.

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